How To Lose Fat With A Chicken Recipe - Low Fat Recipe

If you are asking the question: "how can I lose fat?" One part of the solution is to eat a sensible diet with lots of low fat foods, such as skinless chicken breasts, low fat dairy products and lots of fruit and vegetables. Sometimes that can really result in a tasteless, although healthy, eating plan.

It does not have to be that way, though, as you can prepare tasty meals will within your limits if you know how to do it. Always think of low-fat and non-fat ways to enhance the taste of a dish. Add the taste and not the fat as you can see with this slow cooker recipe as an example. If you have a West Bend Slow Cooker, this low fat, and very tasty, recipe will be a pleasant surprise to you.

Lemon Pucker Chicken Low Fat Recipe

What You Need:

• 4 chicken breasts, boneless and skinless
• 1 fresh lemon
• 1 tsp. lemon pepper
• 1 tsp. paprika

How to Make It:

1. Lay the chicken breasts in the bottom of the crock pot
2. Slice the lemon in half and squeeze the juice from 1/2 over the chicken.
3. Sprinkle with the lemon pepper and paprika.
4. Slice the remaining half of lemon into thin slices.
5. Lay the lemon slices on top of the chicken.
6. Cover and cook on high 4 hours.

Tip: 1 T of lemon juice can be used in place of squeezing the lemon. Garlic is also good in place of the paprika. Orange juice and a fresh orange can be used for a little different taste.

Well, there you have the best of all worlds! A really low fat chicken recipe that really falls in with all kinds of eating plans, all the taste and the convenience of slow cooker cooking. What can anyone ever wish to have more?